Cheesy, Horsey Asparagus Bake |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a recipe I created that received an Honourable Mention in the Horseradish Information Council's January-June 2005 Recipe Contest! It's a great side dish with fish, chicken or a vegetarian entree and your guests will think it took much more time and effort than it actually did. Ingredients:
1 (10 1/2 ounce) can asparagus tips, drained |
1/4 cup mayonnaise |
1 ounce creamed horseradish |
1 egg white, beaten |
1/3 cup cheddar cheese, shredded |
dried red pepper flakes, for garnish |
Directions:
1. Place the asparagus tips in a casserole dish.
2. In a small bowl, thoroughly mix the egg white, horseradish and mayonnaise.
3. Stir most of the cheese into the mixture, holding a bit back for garnish.
4. Pour/spread the mixture over the asparagus.
5. Bake uncovered at 350ยบ for twenty minutes or until heated through.
6. Garnish with remaining cheese and a sprinkling of red pepper flakes.
7. Allow to set for five minutes before serving.
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