Cheesy Herb Bread Pull-Aparts With Orange Butter |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 12 |
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New way to do biscuits, not the kind in the tube make sure to use the individually frozen kind (like Pillsbury oven baked biscuits). Great served with a salad and hot bowl of soup! Ingredients:
12 frozen biscuit dough, thawed |
1/2 cup milk |
1/2 teaspoon dried basil leaves, crushed |
1/4 teaspoon dried thyme leaves, crushed |
1/8 teaspoon garlic powder |
1 cup shredded mild cheddar cheese |
1 cup butter, softened |
1/4 cup orange marmalade |
Directions:
1. Preheat oven to 350 degrees.
2. Spray a 10-inch bundt pan or angel food cake pan with non-stick cooking spray.
3. Cut each biscuit into four pieces.
4. In a small bowl; combine milk and seasonings.
5. Dip each biscuit piece into milk mixture. Layer half the biscuit pieces in prepared pan; top with cheese and remaining biscuits.
6. Bake 35 to 40 minutes or until golden brown.
7. Cool 10 minutes; remove from pan.
8. To prepare Orange Marmalade Butter; beat butter and orange marmalade until well-blended.
9. Serve with warm bread.
10. To make individual servings; layer dough pieces and cheese into lightly greased cupcake tins.
11. Bake 20 to 25 minutes or until golden brown.
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