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Prep Time: 10 Minutes Cook Time: 14 Minutes |
Ready In: 24 Minutes Servings: 6 |
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How would I describe these...hmmm...those biscuits from that fish place with a little BAM! :) Hmm...I hadn't thought to put any of Emeril's Essence in, but we could try that, too! Ingredients:
2 cups biscuit and baking mix (i prefer bisquick) |
2/3 cup milk |
1/2 cup shredded cheddar cheese |
1/4 teaspoon garlic powder |
1/2 teaspoon dried leaf marjoram |
1 teaspoon parsley flakes |
1/4 cup butter or 1/4 cup margarine, melted |
1/4 teaspoon garlic powder |
Directions:
1. Preheat oven to 350 degrees.
2. Combine baking mix, milk, cheese, garlic powder, and herbs; stir until just moistened.
3. Drop by heaping tablespoonfuls onto an ungreased baking sheet; bake 12-14 minutes or until light brown.
4. Melt butter; infuse with 1/4 tsp.
5. garlic powder.
6. Brush biscuits with garlic butter after they come out of oven; serve hot.
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