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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 package(s) frozen hashbrowns |
2 can(s) cream of mushroom soup |
1 container(s) 8oz. sou cream |
1 onion |
2 tablespoon(s) margarine |
2 cup(s) cheddar cheese |
paprika |
Directions:
1. Mix hashbrowns, soups, sour cream, onion, cheese together.
2. Cut of butter into small pieces and spread around on top.
3. Top with Paprika.
4. Bake uncovered at 350 for 1 hour or until golden brown.
5. For a small batch, cut ingredients in half, and cook for 45 minutes
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