Cheesy Hashbrown Potatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 24-oz. pkg. frozen diced potatoes |
2 cups shredded colby cheese |
1/4 cup onion, minced |
1 cup half-and-half or milk |
1/2 cup beef broth |
2 tablespoons butter, melted |
1 teaspoon salt |
1/4 teaspoon pepper |
1/8 teaspoon garlic powder |
garnish: crisply cooked and crumbled bacon |
Directions:
1. Combine frozen potatoes, cheese and onion in a large bowl; set aside. Mix remaining ingredients in a seperate bowl; stir into potato mixture until well blended. Spoon into a greased 13 x9 baking pan. Bake, uncovered, at 425° for 45 to 60 minutes. Garnish with bacon, if desired.
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