CHEESY HASHBROWN CASSEROLE WITH CORN FLAKE TOPPING |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 pound(s) frozen hashbrowns thawed |
1.5 stick(s) butter |
1/4 teaspoon(s) pepper |
1 teaspoon(s) salt |
1/2 cup(s) onion chopped |
1 can(s) 10 oz can cream of chicken soup |
2 cup(s) sour cream |
2 cup(s) sharp cheddar cheese grated |
2 cup(s) corn flakes crushed |
Directions:
1. Preheat oven to 350-f degrees.
2. In a large bowl, combine thawed hash browns with 1/2 cup melted butter and all the remaining ingredients except the corn flakes. Spread into a 9×13″ baking dish.
3. Mix 1/4 cup melted butter and the crushed corn flakes together and sprinkle over top of casserole.
4. Bake at 350 degrees, uncovered, for 1 hour. Serve hot.
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