Cheesy Hash Browns Casserole |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Excellent side dish for a brunch. We use a half cup sour cream and a half cup Top the tater, instead of the onion. I hope you enjoy it as much as our family does. Ingredients:
16 ounces frozen cubed hash brown potatoes |
1 cup sour cream |
1 (11 ounce) can cream of mushroom soup |
2 cups cheese |
1 small onion |
Directions:
1. Mix all the ingredients together in a 2.8 liter casserole dish.
2. Sprinkle the top with cheese.
3. Bake at 350°F for 1 hour.
4. Enjoy!
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