Cheesy Hash Browns Casserole |
|
 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 14 |
|
From my favorite cookbook- The Roosevelt Raccoons All of Our Favorites cookbook. The cookbook contains recipes from active parents and teachers of Roosevelt Elementary School, Mankato, MN. It is where I went to school, and my family submitted all of our family favorites for it. So, we probably have 10 copies of the book in our house! Ingredients:
2 lbs shredded hash browns |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 (10 3/4 ounce) can cream of chicken soup |
2 cups sour cream |
1/2 cup butter, softened |
2 tablespoons dried onion |
1 1/2 cups grated cheese |
Directions:
1. Mix the ingredients together in a 9x13 inch pan.
2. Bake at 350 degrees for 1 hour.
|
|