Cheesy Hash Brown-Sausage Pie |
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Prep Time: 7 Minutes Cook Time: 28 Minutes |
Ready In: 35 Minutes Servings: 10 |
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Sausage and hash browns combine in this cheesy dish that puts other breakfast casseroles to shame. Serve with a cup of fresh fruit for brunch or with a salad for a light supper. Ingredients:
1 (12-ounce) package 50%-less-fat ground pork sausage (such as jimmy dean) |
3/4 cup sliced green onions (about 1 bunch) |
2 garlic cloves, minced |
1 (30-ounce) package frozen country-style hash brown potatoes (such as ore-ida), thawed |
3/4 teaspoon salt |
1/2 teaspoon black pepper |
1 1/2 cups fat-free milk |
1 cup egg substitute |
1 1/2 cups (6 ounces) shredded 2% reduced-fat sharp cheddar cheese, divided |
1 medium tomato, thinly sliced |
Directions:
1. Preheat oven to 450°.
2. Place first 3 ingredients in a 12-inch ovenproof nonstick skillet, and cook over medium-high heat 7 minutes or until sausage is browned, stirring to crumble. Stir in hash browns, salt, and pepper; cook over medium-high heat 3 minutes.
3. Combine milk and egg substitute, stirring with a whisk. Stir in 1 cup cheese; pour evenly over hash brown mixture. Sprinkle with remaining 1/2 cup cheese.
4. Bake at 450° for 18 minutes or until set and top begins to brown. Top with sliced tomato.
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