Cheesy Hamburger Potato Soup (Crock Pot) |
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Prep Time: 5 Minutes Cook Time: 355 Minutes |
Ready In: 360 Minutes Servings: 10 |
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This is a yummy comforting food for the winter months, or any night really. Ingredients:
7 -8 cups diced potatoes |
1 small onion, diced |
6 cups water |
2 lbs hamburger, browned, and drained |
1 (12 ounce) can evaporated milk |
1/2 pint whipping cream |
1 lb velveeta cheese, diced |
1 1/2 teaspoons onion salt |
2 teaspoons paprika |
salt |
pepper |
Directions:
1. Put onion, potatoes, hamburger, and water into crock pot and cook on low heat for 4-5 hours, or until potatoes are tender.
2. Then add in the rest of ingredients and let cook for another 2 hours, or until you are ready to eat.
3. Use salt and pepper at the table for taste.
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