Cheesy Hamburger & Potato Casserole |
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Prep Time: 20 Minutes Cook Time: 70 Minutes |
Ready In: 90 Minutes Servings: 6 |
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This has layers of sliced potatoes, cheddar cheese and hamburger. It's creamy and easy, with lots of cheese!! After reading the reviews, I think I didn't state clearly enough that the potatoes need to be very thinly sliced-almost shaved. I've made this tons of time and my potatoes are always done. So slice 'em thin! Ingredients:
1 lb ground venison or 1 lb beef |
3 cups potatoes, peeled and thinly sliced |
1 (10 3/4 ounce) can cream of mushroom soup |
1/2 cup onion, chopped |
3/4 cup milk |
2 cups cheddar cheese, shredded |
salt and pepper |
Directions:
1. Brown ground beef or venison and drain.
2. In medium bowl combine soup, onion, milk, and salt and pepper.
3. In a 2 quart baking dish (11x7) alternately layer the potatoes, soup mixture, meat and cheese.
4. Repeat layers, ending with cheese on top.
5. Bake, covered, at 350 degrees for 1 to 1 1/2 hours, until potatoes are tender.
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