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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This is souper easy comfort food - the kind of pantry throw-together we all need some days. I add some cooked elbow pasta to mine as I am a carboholic! Adapted from a recipe found in Hometown Cookbook magazine. Ingredients:
3 cups water |
3 carrots (peeled & sliced) |
1 potato (peeled & diced) |
1 medium onion (chopped) |
1/2 cup celery (sliced) |
2 cups ham (cubed) |
1 cup frozen peas |
1 (11 ounce) can diced tomatoes (drained) |
1 (11 ounce) can cream of chicken soup |
1 (11 ounce) can cream of mushroom soup |
1 (15 ounce) jar cheez whiz |
Directions:
1. In a soup pot, combine water, carrots, potato, onion& celery.
2. Bring to a boil, lower heat, cover& simmer 10 minutes.
3. Add the ham, peas& tomatoes.
4. Bring to a boil, lower heat, cover& simmer 5 minutes more.
5. Stir in the soups and cheese dip.
6. Heat and stir until soup is heated through.
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