Cheesy Ham & Vegetable Frittata (Broccoli/Carrot/Cauliflower |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Italian-style open-faced omelet. Quick and easy breakfast or delicious side dish. Ingredients:
1 (10 ounce) package frozen broccoli cauliflower carrots with cheese sauce |
1/2 cup mushroom, thinly sliced |
1 garlic clove, minced |
1/4 cup onion, chopped |
1 tablespoon olive oil |
1/2 cup cooked chicken or 1/2 cup cooked ham, diced |
4 eggs, beaten |
1/4 teaspoon dried basil |
1/4 teaspoon pepper |
Directions:
1. Cook vegetables according to directions on package.
2. In a large skillet, sauté mushrooms,garlic, and onion in olive oil, over med heat, for 5 minutes.
3. Add meat and cook for 2 more minutes, stirring frequently.
4. In small bowl season eggs with basil and pepper; pour into skillet over ham.
5. Cook, covered, over low heat without stirring until edges set and bottom is golden (10-12 minutes).
6. Lift edges carefully to allow uncooked egg to flow to the bottom of the pan.
7. Cook until mixture sets but is still moist.
8. Pour vegetables and cheese over top of frittata.
9. Cover and cook an additional 2-3 minutes.
10. Loosen around edges and slide onto serving plate.
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