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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 2 |
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I love to prepare this comforting dish to use up leftover ham, says Renee Schwebach from Dumont, Minnesota. Peas add color and flavor. Ingredients:
3/4 cup uncooked egg noodles |
2 tablespoons butter, divided |
1 tablespoon king arthur unbleached all-purpose flour |
2/3 cup 2% milk |
1/2 cup cubed process cheese (velveeta) |
1 cup cubed fully cooked ham |
1/2 cup frozen peas, thawed |
2 tablespoons dry bread crumbs |
1/4 teaspoon dried parsley flakes |
Directions:
1. Cook noodles according to package directions. Meanwhile, in a saucepan, melt 1 tablespoon butter; stir in flour until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted.
2. Drain noodles. Add the noodles, ham and peas to cheese sauce. Pour into a 3-cup baking dish coated with cooking spray. Melt remaining butter; toss with bread crumbs and parsley. Sprinkle over the top.
3. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Yield: 2 servings.
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