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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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I've often increased this recipe for big family events. It's a hearty dish that goes over well with a couple of a crowd. Ingredients:
1/4 cup cubed process cheese (velveeta) |
3/4 cup cubed fully cooked ham |
1/3 cup condensed cream of mushroom soup, undiluted |
1-1/2 teaspoons butter, melted |
1 tablespoon chopped onion |
1/8 teaspoon pepper |
3/4 cup mashed potatoes (without added milk and butter) |
1/4 cup sour cream |
1 bacon strip, cooked and crumbled |
3 slices process cheese, halved |
Directions:
1. In a bowl, combine the cubed cheese, ham, soup, butter, onion and pepper. Transfer into a greased shallow 3-cup baking dish.
2. In a bowl, combine mashed potatoes and sour cream. Spread over ham mixture. Arrange cheese slices over top of potato mixture; sprinkle with bacon. Bake, uncovered, at 350° for 15-20 minutes or until heated through. Yield: 2 servings.
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