Cheesy Ham Biscuit Pull-Apart |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
16.3 ounce(s) can pillsbury grand flaky layers biscuits |
1 egg |
2 tablespoon(s) milk |
3/4 cup(s) diced ham |
1/4 cup(s) green onions, thinly sliced |
1/2 cup(s) shredded cheddar |
1/2 cup(s) monterrey jack, shredded |
1/2 teaspoon(s) granulated garlic |
Directions:
1. ) Heat oven to 350 degrees. Spray 11X7 or 12X8 glass baking dish with cooking spray.
2. ) In a large bowl, beat egg and milk with wire whisk.
3. ) Separate biscuits and cut each into quarters.
4. ) Gently stir pieces into egg/milk mixture to coat completely.
5. ) Fold in ham, onions, cheeses and garlic.
6. ) Spread mixture into prepared dish, arranging biscuit pieces evenly in a single layer.
7. ) Bake 23-25 minutes until golden. Can be cut into squares or just pulled apart for serving.
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