Cheesy Ham and Tater Bake |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Great kid pleaser. Ingredients:
2 large eggs |
2 cups whole milk |
2 teaspoons salt (to taste) |
1/4 teaspoon white pepper |
1 teaspoon parsley flakes |
2 cups shredded mild yellow cheddar cheese |
2 cups shredded sharp white cheddar cheese, divided |
1 1/2 cups cooked ham, diced |
1/2 cup finely chopped onion |
2 lbs diced hash brown potatoes, thawed |
Directions:
1. Preheat oven to 350°. Grease a 13x9-inch baking dish with butter or cooking spray; set aside.
2. In a large mixing bowl, whisk the eggs and milk together. Add salt, white pepper and parsley. Add the yellow cheddar cheese, 1 cup of the sharp white cheddar cheese, ham, onions and diced hash browns. Mix thoroughly.
3. Pour into the prepared pan and sprinkle the top with the remaining 1 cup of sharp white cheddar cheese.
4. Bake for about 45 minutes or until the top is golden brown.
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