Cheesy Ham and Hash Browns Casserole |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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Breakfast casserole with potatoes and ham in a creamy sauce. Ingredients:
896 g frozen hash brown potatoes |
225 g diced cooked ham |
2 (10 3/4 ounce) cans condensed cream of potato soup |
454 1/2 g sour cream |
225 g shredded sharp cheddar cheese |
150 g grated parmesan cheese |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Lightly grease a 9x13 inch baking dish.
3. In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese.
4. Spread evenly into prepared dish.
5. Sprinkle with Parmesan cheese.
6. Bake 1 hour in the preheated oven, or until bubbly and lightly brown.
7. Serve immediately.
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