 |
Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 8 |
|
Every summer we use to have a fish fry at my DH's grandparents. I was always asked to bring the grits and never went home with leftovers. Ingredients:
4 cups water |
1 teaspoon salt |
1 cup quick-cooking grits |
1 (16 ounce) package sharp cheddar cheese |
1/4 cup butter, melted |
2 eggs, slightly beaten |
Directions:
1. Heat water and salt to boiling.
2. Gradually add grits and return to boiling.
3. Reduce heat.
4. Simmer uncovered, stirring for 5 minutes.
5. Remove from heat and allow to cool, slightly.
6. Add cheese, butter and eggs, mix well to ensure all of the grits are incorporated.
7. Bake at 350 degrees until a light golden brown, about 50 minutes.
|
|