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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 8 |
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One of my very favorite potato recipes of all time. They are easy, popular, spicy, cheesy and downright good. Serve at your next cookout, your friends and family will love you. Ingredients:
3 russet potatoes each cut lengthwise into 8 wedges |
1 onions thinly sliced |
2 tablespoons olive oil |
1 tablespoon chopped fresh parsley |
1/2 teaspoon garlic powder |
1/2 teaspoon salt |
1/2 teaspoon coarsely ground pepper |
1 cup shredded cheddar or pepper jack cheese |
Directions:
1. In large bowl combine potatoes, onion, oil, parsley, garlic powder, salt and pepper.
2. Place in a foil grill pan in single layer then cover with second foil pan to form packet.
3. Reinforce sealed edge of packet with foil.
4. Place on grill over medium heat and cook 45 minutes.
5. Shake packet periodically and turn upside down halfway through grilling.
6. Remove cover then top with cheese then recover and cook 4 minutes longer.
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