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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This recipe came from Southern Cuisine on - but I modified it a little to suit my taste. Huge hit at my family's Christmas dinner. Ingredients:
2 lbs fresh green beans (snapped and cleaned) |
1/4 teaspoon salt |
1 dash paprika (or cayenne pepper) |
1 -2 cup of shredded cheddar cheese |
4 tablespoons butter, cut into small pieces |
1 pint heavy cream |
Directions:
1. Butter baking dish (I used a 9 x 13 baking dish).
2. Boil water with dash of salt.
3. Cook green beans until tender - about 10-15 minutes.
4. Place green beans in baking dish.
5. Sprinkle salt and paprika over beans.
6. Add 1/2 the cheese over top of beans.
7. Dot with butter half of required butter.
8. Pour cream over beans.
9. Add remaining cheese and butter.
10. Bake at 400°F for 20 minutes.
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