Cheesy Green Bean Casserole |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This is a variation of a recipe I used in home ec class when I was in middle school, recalls Paula Magnus of Republic, Washington. I made it a lot for our family of seven when I was growing up. Now I fix it frequently for my family of five. I usually use canned green beans and there's seldom any left over. Ingredients:
1 package (16 ounces) frozen french-style green beans |
2 cups diced fully cooked ham |
2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted |
1/2 cup miracle whip |
2 teaspoons dijon mustard |
2 cups (8 ounces) shredded cheddar cheese |
1 cup (4 ounces) shredded mozzarella cheese |
1/2 cup dry bread crumbs |
2 tablespoons butter, melted |
Directions:
1. In an ungreased 13-in. x 9-in. baking dish, layer the green beans and ham. Combine the soup, Miracle Whip and mustard; pour over ham. Sprinkle with cheeses. Toss bread crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 25-30 minutes or until heated through and cheese is melted. Yield: 8-10 servings.
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