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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is a simple & fast dinner that kids will enjoy. Ingredients:
1 lb lean ground beef |
1 (10 3/4 ounce) can condensed tomato soup, undiluted |
2 teaspoons grated parmesan cheese |
1/4 teaspoon italian seasoning (optional) |
1/4 teaspoon onion powder |
1/4 teaspoon garlic powder |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
3 -4 ounces velveeta cheese, cubed |
8 hot dog buns |
Directions:
1. Brown the ground beef in a skillet until no longer pink, drain grease. Add soup, paremsan, and spices, simmer for 5 minutes.
2. Stir in the Velveeta until melted. Spoon 2-3 tbsp of beef mixture into each hotdog bun.
3. Bake in an oven preheated to 350F until crispy, roughly 5-7 minutes.
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