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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This has always been a big hit with the kids in my family, when I was a kid myself, and as a mother now. Ingredients:
2 cups cooked rice |
2 cups cheddar cheese, shredded |
3 cups grated carrots |
2 eggs, beaten |
2/3 cup milk |
1 tablespoon minced onion |
1 teaspoon salt |
1/4 teaspoon ground black pepper |
Directions:
1. Combine all ingredients, stirring well.
2. Spoon into a greased 1 1/2-quart casserole.
3. Bake at 350 degrees F for 1 hour or until set.
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