Cheesy Goats: Pancetta Crisps With Goat Cheese & Pear |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A funny name for a delicious treat. A fun and easy finger food. Ingredients:
12 slices pancetta, thin slices |
1 bartlett pear |
4 ounces goat cheese, crumbled |
1 teaspoon pepper |
2 tablespoons honey |
Directions:
1. Preheat oven to 450°F.
2. Arrange pancetta slices on a foil-lined baking sheet. Bake 8 to 10 minutes or until golden. Transfer to a paper towel-lined wire rack to drain. Let stand 10 minutes or until crisp.
3. Core pear with an apple corer. Cut pear crosswise into 12 thin rings. Arrange on a serving platter. Top evenly with pancetta and goat cheese; sprinkle with pepper. Drizzle with honey just before serving.
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