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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From the 'Femina' magazine. Another winning recipe. Ingredients:
1 loaf french bread, thickly sliced |
125 g mozzarella cheese, sliced thinly |
2 tablespoons butter, melted |
10 -12 cloves garlic |
dried oregano |
Directions:
1. Toast the bread slices in a microwave.
2. Crush the garlic.
3. Mix it with the melted butter.
4. Place a thin slice of cheese on the bread, brush with the butter-garlic mixture and garnish with oregano.
5. Microwave on HIGH for 2 minutes till the cheese melts.
6. Serve immediately.
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