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Prep Time: 10 Minutes Cook Time: 7 Minutes |
Ready In: 17 Minutes Servings: 1 |
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This Cheesy Garlic Bread could not be easier to make! Plus, it works great on its own or dipped in a hot bowl of soup. Ingredients:
1 (12-oz.) french bread loaf |
3 garlic cloves, peeled |
pinch of salt |
1 cup (4 oz.) shredded italian six-cheese blend |
1/4 cup butter, softened |
1 teaspoon salt-free italian-herb seasoning |
Directions:
1. Preheat oven to 350°. Cut bread diagonally into slices.
2. Place peeled garlic cloves on cutting board with salt. Smash garlic and salt together using flat side of a knife to make a paste.
3. Stir together garlic paste, cheese, butter, and Italian-herb seasoning. Spread butter mixture on 1 side of each bread slice. Place bread on a baking sheet.
4. Bake at 350° for 5 to 7 minutes or until golden and cheese is melted.
5. *1 1/2 tsp. jarred minced garlic may be substituted. Omit salt, and stir minced garlic together with cheese, butter, and seasoning in Step 3.
6. Note: For testing purposes only, we used Mrs. Dash Italian Medley Seasoning Blend.
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