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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Not healthy...but worth every, single, calorie. Go on, be a devil. Ingredients:
125 g mozzarella cheese, ball |
140 g taleggio, rind removed |
100 g butter, softened |
3 garlic cloves, finely chopped |
1/4 cup fresh parsley leaves, chopped |
1 teaspoon fresh marjoram, chopped |
1 long baguette |
1/2 teaspoon paprika |
Directions:
1. Chop the mozzarella and taleggio into small chunks and tip into a bowl with the butter, garlic, herbs and some salt and pepper.
2. Using a bread knife, cut diagonal slices along the loaf about three quarters of the way into the bread - don't cut all the way through. If it looks like the bread won't fit in the oven, cut it in half and make two smaller ones.
3. Push the garlic butter generously between each cut, allowing some to ooze onto the top - it will caramelise and taste superb. Sprinkle the paprika over.
4. Wrap in buttered foil, leaving it open along the top. Bake for 20-25 minutes at fan 200C/conventional 220C/gas 7 until the cheese has melted.
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