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Prep Time: 10 Minutes Cook Time: 7 Minutes |
Ready In: 17 Minutes Servings: 6 |
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Have it with soup; have it with a salad or just have it as a snack. Very good, indeed. Ingredients:
1 lb italian bread, loaf |
5 tablespoons butter, softened |
2 teaspoons virgin olive oil |
3 garlic cloves, crushed |
1 teaspoon oregano |
salt and pepper |
1 cup shredded mozzarella cheese |
Directions:
1. Preheat the broiler.
2. Cut the bread into slices 1 to 2 inches thick.
3. In a small bowl, mix butter, olive oil, garlic, oregano, salt and pepper.
4. Spread the mixture evenly on the bread slices.
5. On a medium baking sheet, arrange the slices evenly and broil 5 minutes, or until slightly brown.
6. Check frequently so they do not burn.
7. Remove from broiler.
8. Top with cheese and return to broiler 2 to 3 minutes, until cheese is slightly brown and melted.
9. Serve at once.
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