Cheesy Garlic and Chive Smashed Potatoes |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Easy and tasty smashed potatoes Ingredients:
1 1/2 lbs potatoes, cut into 1 1/2-inch cubes |
2 garlic cloves, quartered |
1 teaspoon dried chives |
2 cups chicken broth |
1/2 cup cheddar cheese, shredded |
1/4 teaspoon salt |
Directions:
1. Place potatoes, garlic, and chicken broth in a large saucepan; cover and bring to a boil.
2. Reduce heat; cover loosely and boil gently for about 15-20 minutes.
3. Drain about 1/2 of the liquid off.
4. Coarsely mash potatoes and garlic with potato masher, leaving some potato chunks.
5. Add remaining ingredients and mix gently.
6. Serve while hot.
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