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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This savory French toast recipe is a great breakfast or lunch. Served with ham and tomato chutney, these chive spiced baguette slices are fried until crispy and golden, and sure to be a hit. Ingredients:
4 eggs, beaten |
1/4 cup milk |
1 cup shredded swiss cheese |
1 tablespoon chopped fresh chives |
4 teaspoons butter |
1 french baguette, cut into 1/2 inch slices |
8 ounces sliced ham |
1 cup tomato chutney |
Directions:
1. In a shallow bowl, whisk together the eggs, milk, Swiss cheese and chives. Melt the butter in a large skillet over medium heat. Dip slices of bread into the egg mixture, then place them in the skillet. Cook for 3 to 5 minutes per side, or until golden and crispy. Serve with sliced ham and tomato chutney.
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