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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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I got this recipe from a former co-worker. It is so good! Not for dieters, perhaps, but don't we all have to splurge sometime? I like this served with rice or a variety grain like couscous and a simple green vegetable like broccoli or asparagus. Ingredients:
6 bone-in chicken breasts |
6 slices swiss cheese (i like to use jarlsberg) |
2 cups whipping cream (if you must, substitute 2 per cent evaporated milk) |
8 ounces fresh mushrooms |
2 tablespoons dijon mustard |
1 cup grated swiss cheese |
Directions:
1. Bake chicken at 350°F in glass dish for 50 minutes after sprinkling with paprika.
2. Heat cream; add mustard, mushrooms,and grated cheese to make a sauce.
3. Place a cheese slice on each breast.
4. Pour sauce over all.
5. Bake until cheese melts and becomes slightly crisp, 10-15 minutes.
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