 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 14 |
|
This is a little different from the usual Garlic French breads I've tried. I served this to my daughter for her 28th birthday dinner tonight. I changed the original recipe up some to fit our taste buds. Original recipe from Paula Deen's The Lady & Sons, Too cookbook. Ingredients:
2 cups shredded sharp cheddar cheese (will probably work with any of your favorite cheeses) or 2 cups mexican blend cheese (will probably work with any of your favorite cheeses) |
3/4 cup mayonnaise |
1 1/2 teaspoons italian seasoning (or 1 1/2 teaspoons dried parsley flakes) |
1/4 teaspoon garlic powder (feel free to use cloves of fresh garlic minced) |
1 dash ground red pepper |
french bread, cut in half lengthwise |
Directions:
1. Combine the cheese, mayonnaise, Italian Seasoning, garlic powder and ground red pepper.
2. Spread this mixture on the cut sides of the bread.
3. Place the bread on a baking sheet and bake at 350 degrees for 20-25 minutes, or until the topping is melted and lightly browned.
|
|