 |
Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 2 |
|
A nice and easy savory snack made from the store cupboard and great as a lunch box extra. Ingredients:
85 g butter |
115 g cheese, grated |
1 egg, beaten |
150 ml plain yogurt |
225 g rolled oats |
Directions:
1. Preheat the oven to 180c/gas, lightly oil a 7inch square cake tin.
2. Melt the butter in a large saucespan.Remove from heat & stir in the cheese, egg, yogurt & oats until well blended. Season to taste.
3. Spoon into the prepared tin & level the surface. Bake for 30 minutes until golden. Remove from the oven and allow to cool in the tin.
4. Cut into 9 squares.
|
|