Cheesy Fish Potato Casserole |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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I had leftover fish and dry potato slices and left over homemade salsa so I threw it all together cleaning out the frig and wow turned out great so wrote it down so I will be able to recreate it. I grow garlic chives and they are the best just simmered in butter over noodles YUM. I assembled it before running out and put it in the oven when I got home. Ingredients:
1 (6 ounce) can tuna or 1 (6 ounce) can leftover fish, diced |
2 cups sliced potatoes |
1 cup sour cream |
1 1/2 cups cottage cheese |
1/2 sliced chives |
1/2 onion, diced |
2 tomatoes, diced |
4 ounces cream cheese |
2 cups milk |
1 teaspoon cajun seasoning |
1/3 lime, juice of |
1/2 jalapeno, diced |
2 cups mozzarella cheese |
Directions:
1. Put all ingredients except mozzarella in a large covered cassarole stir sprinkle mozzarella on top cover 375 oven for 40 minutes.
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