Cheesy Fish

Prep Time: 5 Minutes

Cook Time: 20 Minutes

Ready In: 25 Minutes

Servings: 6

A quick midweek supper dish that can be made ahead of time. Good served with either hot or cold side dishes

Ingredients:

500 g white fish fillets

80 ml cream cheese

80 ml mayonnaise

100 g cheddar cheese, grated

10 ml lemon juice

fresh coarse ground black pepper

chopped parsley

Directions:

1. Place fish in greased oven proof dish.
2. Combine remaining ingredients and spread over fish.
3. Bake at 190°C for 20 minutes.