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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Children often love the combination of sweet and savoury, which makes these cheesy filled bagels perfect. Serve warm for a great after school snack or cold as part of a packed lunch. Ingredients:
4 bagels |
5 ounces roast chicken |
6 ounces brie cheese or 6 ounces camembert cheese |
4 -6 teaspoons cranberry sauce |
Directions:
1. Preheat the oven to 350°F
2. Cut the bagels in half.
3. Divide the chicken between the four bagels.
4. Slice the cheese and lay on top of the chicken.
5. Top with a spoonful of cranberry sauce.
6. Place the lid on the bagel and wrap each in a square of foil.
7. Place on a baking sheet and cook for 10 minutes until the cheese softens and begins to run.
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