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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Yummy, healthy, easy. What more can you ask for? :) Ingredients:
4 eggs |
3 ounces cream cheese, cut into 1/2 inch cubes |
1/4 cup parmesan cheese |
pepper, to taste |
1 1/2 tablespoons butter |
1 garlic clove, minced |
Directions:
1. Beat together the eggs, cream cheese, parmesan cheese and pepper in a small bowl.
2. Melt butter over medium heat in a skillet.
3. Saute the garlic in the melted butter for less than a minute.
4. Pour the egg mixture in with the garlic, and then gently fold until the eggs are cooked and the cream cheese is melted.
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