 |
Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 12 |
|
These are so easy and make great appetizers or accompaniments to soups. Ingredients:
1 (11 ounce) can refrigerated breadstick dough |
2 tablespoons shredded cheddar cheese |
1 tablespoon minced pickled jalapeno pepper |
2 tablespoons grated fresh parmesan cheese |
1 tablespoon minced pitted kalamata olive |
Directions:
1. Preheat oven to 375.
2. Unroll dough, cut in half crosswise. Sprinkle half of dough with cheddar cheese and jalapenos; press lightly into dough.
3. Cut dough half in half crosswise. Separate dough into 12 strips. Twist each piece into 6 long strip; place on baking sheet.
4. Sprinkle Parmesan and olives on remaining dough half. Cut dough in half and proceed as with cheddar and jalapeno strips.
5. Bake breadsticks for 12 minutes or until golden. Cool on rack.
|
|