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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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I found this recipe in the Quick Cooking magazine. Love that magazine!!!! It is quick and easy and great with those winter soup and stews. Ingredients:
2 cups self-rising flour |
1 cup butter, melted |
1 cup sour cream |
1 cup shredded cheddar cheese (i prefer sharp cheddar or pepper jack, 4 ounces) |
Directions:
1. Preheat oven to 350 F.
2. Combine all ingredients, in a large bowl, until just blended.
3. Drop by rounded tablespoonfulls onto lightly greased baking sheet.
4. Bake for 20-25 minutes or until golden brown.
5. Now grab that bowl of chili, soup, or stew and enjoy!
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