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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This is my easy version of the dip that can be baked in a bread bowl. For lazy dinner nights we have the microwave version of this dip with Hawaiian Rolls. Ingredients:
8 ounces cheddar cheese, shredded (2 cups) |
6 ounces cream cheese, softened |
1 1/2 cups light sour cream |
5 ounces ham, diced (1 cup) |
1 teaspoon onion powder |
1 teaspoon worcestershire sauce |
Directions:
1. Preheat oven to 350.
2. Combine cheeses and sour cream in a large bowl, mix until evenly distributed.
3. Stir in remaining ingredients.
4. Place in a 1 1/2 quart baking dish. (Can also be baked in a hollowed out loaf of Hawaiian bread or sourdough; keep removed scraps for serving with dip.).
5. Bake, uncovered, for 45 minutes to 1 hour, stirring occasionally. (Instead of baking, this can be microwaved for 1 minute at a time, stirring after each minute, until the cheeses are melted.).
6. Serve with your favorite bread or crackers.
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