Cheesy Crock Pot Potatoes |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 8 |
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These are very similar to funeral potatoes, but made easier in the crock pot. The amounts don't have to be exact, these are just a good starting point. I have also added diced ham to make this a main course. Ingredients:
1 (10 3/4 ounce) can cream of mushroom soup or 1 (10 3/4 ounce) can cream of chicken soup |
1 1/2-2 cups sour cream, to taste |
3/4 cup diced onion |
16 ounces shredded cheddar cheese |
1 teaspoon ground black pepper |
6 -8 medium potatoes, unpeeled, sliced thinly |
Directions:
1. Mix soup, pepper, onions and sour cream in a bowl.
2. Put a thin layer of soup mix on bottom of crackpot.
3. Layer potatoes, soup mix, and cheese.
4. Repeat, ending with a layer of soup mix and cheese on top.
5. Cook on High 4 hours or Low 8 hours.
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