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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This year we had an over abundance of zucchini. I had always only cooked zucchini fried or I used my mothers standard recipe for cheesy zucchini. This is her recipe only creamier and yummier! Ingredients:
1 large zucchini or 2 medium zucchini |
1 medium white onion |
1 (10 3/4 ounce) can cream of mushroom soup |
1 cup sour cream |
3 cups of shredded cheddar cheese |
salt & pepper |
Directions:
1. Slice and boil zucchini and onion in salted water till fork tender, Drain.
2. in a casserole pan layer half of zucchini/onion. Mix sour cream and cream of mushroom soup seasoned with salt and pepper. Spread half of mixture on top of zucchini/onion. Sprinkle half of cheese on top. Layer the rest of zucchini/onion, top with rest of mushroom/sour cream mix and top with remainder cheese.
3. Bake in a 425 oven for 45 min to 1 hours until cheese is golden.
4. Cool for at least five minutes before serving.
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