Cheesy Creamy Potatoes Au Gratin |
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Prep Time: 15 Minutes Cook Time: 165 Minutes |
Ready In: 180 Minutes Servings: 6 |
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Yummy! This dish is a great comfort food and reminds me of the au gratin potatoes that Ivar's Salmon House in Seattle, WA, serve. I concocted this dish by throwing a few ingredients together that I had on hand and the dish is one of my family and friends favorite! Ingredients:
2 -3 large potatoes |
1 (10 3/4 ounce) can cream of mushroom soup |
1/4 cup milk |
1/4 cup butter, softened to the point of almost melted |
1 -2 cup sharp cheddar cheese (depending on how much you love cheese, i always use 2 cups) |
8 ounces sour cream |
1/4 cup onion |
1/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Spray crock pot with a light dusting of non stick spray.
2. Peel the potatoes. Put them in the microwave for approximately 5-7 minutes until they are 3/4 of the way cooked. Slice the potatoes and put them in the bottom of the crock pot.
3. Add all the other ingredients together and pour on top of the potatoes.
4. Cook on low for 3-4 hours, stirring occasionally.
5. When serving I add a sprinkling of chopped green onion over the top. Enjoy!
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