Cheesy Cream of Broccoli Soup |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This recipe came from a former co-worker. It is always a family favorite. Ingredients:
1 (10 1/2 ounce) can cream of celery soup |
1 (10 1/2 ounce) can cream of onion soup |
1 pint half-and-half |
1 lb velveeta cheese, cubed |
1 (20 ounce) package frozen broccoli florets |
Directions:
1. Melt all ingredients (except broccoli) over low heat, stirring constantly. 2. Add broccoli. 3. Heat through. |
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