Cheesy Crab English Muffins |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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These hot-from-the-oven sandwiches are so good on a cool afternoon or as a quick dinner. Chopped pecans give the crab salad extra crunch.Mary Lou Crouch, Granite Falls, Washington Ingredients:
2 packages (8 ounces each) imitation crabmeat, chopped |
1 cup chopped celery |
1 cup mayonnaise |
1 jar (2 ounces) diced pimientos, drained |
1/4 cup chopped pecans |
2 tablespoons finely chopped onion |
6 english muffins, split and toasted |
12 slices cheddar cheese |
Directions:
1. In a large bowl, combine the crab, celery, mayonnaise, pimientos, pecans and onion. Spread over English muffin halves. Broil 3-4 in. from the heat for 5 minutes or until bubbly. Top with cheese slices; broil 1-2 minutes longer or until cheese is melted. Yield: 6 servings.
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