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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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Ingredients:
1 lb old english cheese, cut into cubes |
8 slices bread, crusts removed and cut into cubes |
8 fluid ounces milk |
4 fluid ounces melted butter |
12 ounces crabmeat, shell and cartilage removed |
5 eggs |
1 can mushroom soup |
Directions:
1. Place alternate layers of cheese, bread and crabmeat (twice) in a buttered oven-proof casserole.
2. Beat eggs, milk and melted butter and pour over the layered mixture.
3. Bake in a pan of water at 350° Fahrenheit 1 to 11/2 hours.
4. Serve with sauce: 1 can of mushroom soup, undiluted and heated.
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