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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
1 (8 ounce) package cream cheese, softened |
2 cups shredded cheddar cheese |
1 (8 ounce) package imitation crabmeat, flaked |
8 (10 inch) flour tortillas |
salsa |
Directions:
1. Preheat oven to 350°F.
2. In a mixing bowl, combine the cream cheese and cheddar cheese. Stir in the crab.
3. Spoon down the center of each tortilla; roll up tightly and place on an ungreased baking sheet.
4. Bake for 20 minutes or until heated through.
5. Serve with salsa.
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