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Prep Time: 8 Minutes Cook Time: 4 Minutes |
Ready In: 12 Minutes Servings: 6 |
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Something quick and cheesy . Goes well with just about anything. Ingredients:
1 cup cornmeal (i prefer yellow) |
1 cup shredded cheddar cheese |
1/2 cup grated onion |
salt, to taste |
3/4 cup boiling water |
Directions:
1. Mix all ingredients thoroughly. 2. Fry in hot oil until golden on both sides. 3. Drain on paper towels. 4. Serve warm. |
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