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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Yummy for after school or an easy lunch snack. Ingredients:
1 large egg |
1/2 cup creamed corn |
1 cup cheese, grated |
2 -3 spring onions, finely chopped |
6 slices bread |
Directions:
1. Toast bread until lightly brown on both sides.
2. Mix the egg, corn, cheese and spring onion in a bowl with a fork. Spread the mixture over the toast right to the edges (to stop edges burning).
3. Grill, not too close to the heat, until golden brown and bubbly.
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